Before use: boiling method
First prepare edible vegetable oil, clean the new pot, and then put the pot on the heat source to heat dry, and then put the prepared vegetable oil in the pot, turn the heat to low, and then wipe the inner wall of the pot with vegetable oil repeatedly, so that every inch can fully absorb the grease, until dry oil can be taken out, drain the remaining oil, rinse the pot with hot water, and repeat the above boiling steps three to four times. Finally, clean the pot (do not use steel balls and dishwashing liquid) and put it on the fire to dry, pour some cooking oil evenly spread into the pot and let it stand for more than 5 hours.

In use: Use method
Before use, prepare an appropriate amount of small vegetables in the pot dry fry (no oil) until the vegetables dry (fried black), then the vegetables poured away, wash the pot with hot water can be used, put the pot on the gas (induction cooker) heat, and then pour oil into the pot, the oil is hot, turn off the fire to the minimum fire, wait
About 10 seconds, into the food, medium and small fire fried meat stir-fry, not only has a good non-stick effect, and the taste will be more fragrant. (Unique energy storage layer structure, after the pot is preheated and burned through, the small and medium fire behind is equivalent to the frying of the ordinary pot fire).

•• After use: maintenance methods
1. After each use of the pot, the water in the pot should be dried or baked after cleaning.”
2, if the pot is not used for a long time, it is necessary to apply a layer of cooking oil after drying, and do anti-rust and anti-oxidation treatment can extend the service life of the cast iron pot, but also more conducive to accelerating the process of raising the pot.
3, if the use of improper maintenance caused by pot rust, the pot body rust with steel ball and other cleaning, re-open the pot can be restored as new. *
4, according to the above method can achieve a good non-stick effect.
5, the use of maintenance process, the grease will penetrate more into the pot, more and more easy to use, maintenance for more than half a year, can be promoted to super non-stick pan, and is a permanent non-stick effect! .